[Specification] 98% Resveratrol
[Detection methods] HPLC
[Botanical name] Polygonum cuspidatum
Resveratrol is a powerful antioxidant that is produced by some plants to protect against environmental stresses. Perhaps the most notable producer of resveratrol is the
grapevine, which produces large amounts of resveratrol in the skins of grapes to protect against fungal diseases and sun damage. It is therefore no suprise that wine (in
particular red wine - which is fermented with grape
[The source of the plant]
Knotweed department Giant knotweed rhizome, lily department and loose department plant.
It can prevent low density fat albumen from oxidize , have potential prevention and cure cardiovascular disease , gives protection against cancer , antivirus and immune regulating action , its function is shown as its anti-oxidant characteristic mainly.. Antibiotic antivirus , antitumor , resists the hepatitis , suppresses the agglutinate production with plain B2 of thrombus of blood platelet .
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