[ Detection methods ] HPLC
[ About NaFeEDTA ]
NaFeEDTA is a new type of iron nutrition supplements. Because of their stability, absorption rate, no rust flavor without gastrointestinal irritation and does not affect the sensory quality of food benefits, in 1993 by the International Joint Expert Committee of Food Additives (JECFA) recommendation for the improvement of iron deficiency anemia food Nutritional supplements, followed in some countries and regions started production and use.
[ Molecular Formula ] C10H12FeN2NaO8¡¡????3H2O
[ Molecular Weight ] 421.09 (Trihydrate)
[ Particles ] 100 % passed 120 meshes
[ Assay (basis of the trihydrate) ] Iron 12.5-13.5% EDTA 65.5-70.5%
[ Description ]
Light yellow coloured powder that is relatively stable and unaffected by storage.
[ Solubility ] Soluble in water .
[ pH ] 3.5 - 5.5 (1 in 100 soln.)
[ Application ]
Iron fortificant. YIDI IRON can be fortified in many kinds of foods, such as soy sauce, fish sauce, flour, powder drinks, etc. , and also can be used in dietary supplements.
[ Water-insoluble matter ] < 0.1 %
[ Nitrilotriacetic acid ] < 0.1 %
[ Lead ] < 1 mg/kg
[ Arsenic ] < 3 mg/kg
[ Package ] 20 kg/Box
[ Storage ] 5 years in the unopened original container and at normal temperature.
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