L-Arabinose

L-Arabinose

[ Specification ]      98% Arabinose
[ Detection methods ]        HPLC
[ Botanical Name ]   Cassia siamea Lamk
[ About L-Arabinose ]  
   L-Arabinose is a five-carbon sugar produced in plants. It rarely exists in nature by the monosaccharide form. Combined with other monosaccharide unions, Arabinose can be found in sol, hemicellulose, pectic acid, bacterium polysaccharide and certain sugar glucoside by mixed polysaccharide form. High-purity L-Arabinose is a while, crystalline powder.
[ Molecular Formula ]        C5H10O5;
[ Molecular Weight ]          150.13;
[ Melting point ]              157-160'C; 
[ Description ]                 White crystalline powder, Clear, colourless; 
[ Sulfated ash ]         max 0.2%;
[ Water content ]         max 2%;
[ Polarizability ]          can be change, +173'(6min)  +105.1'(22.5h, c=3);
[ Application areas ]        
  foods
  pharmaceuticals
  ideal intermediate to combine essence and spice
  used to transform the L-Ribose, the carnitine, and biological culture medium to make the ethyl
[ Functional Properties ] 
 promoting medicine absorption, increasing its effect 
 has the exclusive function to the sucrose metabolism transformation
[ Applications ] 
 serve as the treatment medicinal preparation for the disease involving high blood sugar; serve as the inhibitor by which the fat piles up; the function food additive and the health foods which can lose weight ; intermediate for the drugs manufacture and the spice synthesis; chiral medicine monomer; pharmaceuticals idealexcipient; as medicine synthesis intermediater, it can be used to synthesize chemotherapy medicine, say Ara-C, to treatthe leukemia and the cancer

 

 

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