Dry Green Tea Extract

[ Latin Name ]  Camellia Sinensis(L.)kuntze
[ Specification ]  tea polyphenols 30%-99%    catechins 15--95%   
                                           EGCG 10-95%            caffeine 0.5%--15%
[ Detection method] HPLC,UV
[ Appearance ] Light Yellow Powder
[ Used Part ] Leaf
[ Function ]
In traditional Chinese medical science, the product is mainly to clear brains and eyes, relieve fidgety, dispel phlegm, improve digestion, diuresis, detoxifcation, cure headache, poor eyesight, sleepy, fidgety
COA of Dry Green Tea Extract 
Loss on drying: 2.12%
Ash: 0.21%    
Mesh Size: 100% pass 80 mesh
Tea Polyphenols: 98.0%
EGCG: 60.8%
Caffein: 1.4%
Heavy metal: ≤10ppm
As: ≤2ppm
Residual Pesticide: Negative
Total Plate Count: ≤1000cfu/g
Yeast & Mold:  ≤100cfu/g
Salmonella: Negative
E. Coli: Negative
About Green Tea Powder Extract
Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E. It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.
[ Storage ]  Stored in dry and cool place, keep away from strong light and heat.
[ Shelf Life ] Two years when stored properly